Eman Adel Zayed, Afaf A. Ain Shoka, Kamal A. El Shazly, Aliaa E. M. K. El-Mosallamy, Ahmed Adel Zayed & Hekma A. Abd El Latif·Asian Journal of Cardiology Research·2021
Background: Frequent consumption of fructose and saturated fatty acids increase risk of metabolic syndrome (MS). Features of MS include insulin resistance, dyslipidemia, visceral obesity, and hypertension. Aim: The aim of this study was to investigate the role of fenugreek oil an...
Background: Fructose consumption and desserts sweetened with fructose increase risk of metabolic syndrome (MS). Features of MS include insulin resistance, dyslipidemia, visceral obesity, and hypertension. The aim of this study was to evaluate the role of fenugreek oil and metform...
Background: Increased fructose intake has been linked to epidemiology of insulin resistance, type 2 diabetes mellitus, renal damage and metabolic syndrome (MS). As oxidative stress plays a pivotal role in the pathology of insulin resistance, the present study was conducted to inv...