Kalpana Palani

Investigation of Heavy Metal Contamination in Fruits and Vegetables from Local Markets of Chennai, Tamil Nadu, India

Kalpana Palani, Akila Srinivasan, M. Shankar, Sinduja Murugaiyan, Sathya Velusamy, S. Kalimuthupandian & M. R. Ramasubramaniyan · Journal of Advances in Biology & Biotechnology · 2024

Certain areas of Chennai such as red hills, Minjur, T. Nagar, Thiruvanmyur, Ambattur have been found to be particularly susceptible to high pollution levels due to severe traffic congestions, the ignition of coal, cement industries, State Industries Promotion Corporation of Tamil...

Open access Research Article 10.9734/jabb/2024/v27i91287

Studies on an Alternative Method for Preparation and Fermentation of idlis Made from Proso Millet (Panicum miliaceum L.), Horsegram (Macrotyloma uniflorum (Lam) Verdc.) and Fenugreek (Trigonella foenum-graecum L.)

Akshaya Sarangharaajan, Saibaba Jagadeesan, Kalpana Palani & Ramasubramaniyan Ramanathan Melmangalam · Asian Food Science Journal · 2021

The present study was undertaken to develop an alternative idli from proso millet with horse gram and fenugreek seeds. Two types of wet batters (Batter A & Batter B) were prepared by soaking     the ingredients proso millet, horse gram and fenugreek separately (in the ratio b...

Open access Research Article 10.9734/afsj/2021/v20i430293