In vitro Antimicrobial Activity of Cinnamomum zeylanicum Bark Extracts: A Potential Natural Preservative
Pragya Dhakar & Kalpana Agarwal · Asian Journal of Biology · 2025
The present study aims to evaluate the efficacy of natural plant extracts as potential food preservatives, with a specific focus on Cinnamomum zeylanicum. Cinnamomum zeylanicum, one of the oldest spices used in culinary traditions, is well-documented for its diverse biological ac...
Open access
Research Article
10.9734/ajob/2025/v21i12598