Skip to content
K

Kalinne Passos dos Santos

Publications (5)

Physical Characterization, Chemistry and Bioactive Compounds in Noni Fruit Harvested in Three Maturation Stages

Larissa de Sousa Sátiro, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Ana Marinho do Nascimento, Mahyara de Melo Santiago, Kalinne Passos dos Santos, Kátia Gomes da Silva, Sabrina Vieira de Sousa, Giuliana Naiara Barros Sales & Tatiana Marinho Gadelha · Journal of Experimental Agriculture International · 2018

Objective: The objective was to determine the physical, physicochemical and bioactive compounds of noni fruits harvested at three maturation stages. Experimental Design: The experiment was conducted in a completely randomized design, where the treatments were composed of three st...

Open access Research Article 10.9734/JEAI/2018/44816

Physico-chemical Quality Changes of Young Cladodes of "Mexican Elephant Ear" Minimally Processed during Refrigerated Storage

Tainah Horrana Bandeira Galvão, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Yasmin Lima Brasil, Álvaro Gustavo Ferreira da Silva, Kátia Gomes da Silva, Kalinne Passos dos Santos, Jéssica Leite da Silva, Márcio Santos da Silva, Giuliana Naiara Barros Sales & Tatiana Marinho Gadelha · Journal of Experimental Agriculture International · 2018

Objective: The study aims to assess the physical-chemical quality of minimally processed young cladodes of the ‘Mexican elephant ear’ palm over the course of 10 days in storage. Experimental Design: The experiment was conducted in a completely randomized design, with analyses exe...

Open access Research Article 10.9734/JEAI/2018/44273

Effect of Biodegradable Coatings on Post-harvest Quality of Papaya (cv. Golden) under Different Storage Conditions

Albert Einstein Mathias de Medeiros Teod, Graciele da Silva Campelo Borges, George Gérson Araújo da Silva, Cristhian Alfredo Diaz Jopia, Marília Hortência Batista Silva Rodrigue, Ana Paula Nunes Ferreira, Kalinne Passos dos Santos, Jaína Geovana Figueiredo Lima Santos & Arthur Xavier Mesquita de Queiroga · Journal of Experimental Agriculture International · 2018

The objective of this study was to evaluate the post-harvest shelf-life of 'Golden' papaya fruits submitted to biodegradable coatings based on potato starch, associated or not with lemon grass essential oil under different storage conditions. The experiment was conducted in a com...

Open access Research Article 10.9734/JEAI/2018/44278

Chemical Characteristics and Bioactive Compounds in Juazeiro Fruits Collected in Different Maturation Stages

Jéssica Leite da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Tatiana Marinho Gadelha, Márcio Santos da Silva, Larissa de Sousa Sátiro, Maria Angélica Farias Nobre, Kalinne Passos dos Santos, Chintia Rodrigues de Araújo & Kátia Gomes da Silva · Journal of Experimental Agriculture International · 2018

Objective: The present study aims to assess the bioactive compounds found in juazeiro fruits collected during different maturation stages and kept under controlled temperature. Experimental Design: The experiment was conducted in a completely randomized factorial design (5 x 4),...

Open access Research Article 10.9734/JEAI/2018/44219

Post Harvest Quality of Acid Lime Fruits 'Tahiti' Grafted on Genotype (TSKCx (LCR x TR) – 017), under Saline Stress

Sabrina Vieira de Sousa, Franciscleudo Bezerra da Costa, Luderlândio de Andrade Silva, Marcos Eric Barbosa Brito, Ana Marinho do Nascimento, Jéssica Leite da Silva, Bruna Rocha da Silva, Kátia Gomes da Silva, Kalinne Passos dos Santos, Giuliana Naiara Barros Sales, Larissa de Sousa Sátiro & Sthelio Braga da Fonseca · Journal of Experimental Agriculture International · 2019

Objective: The objective of this study was to verify the post-harvest quality of fruits of the acid lime fruits ‘Tahiti’ of the genotype TSKC x (LCR x TR) – 017, under saline stress. Experimental Design: The experimental design was completely randomized from the factorial arrange...

Open access Research Article 10.9734/jeai/2019/v31i630085