Use of Ultraviolet Light for Surface Decontamination of Raw Chicken Carcasses
Kajal D. More, Rupesh N. Waghamare, Vivek V. Deshmukh, Sanjay V. Londhe & Kakasaheb K. Khose · Journal of Experimental Agriculture International · 2022
Aim: Fresh chicken meat is especially susceptible to surface contamination. The researchers are looking into non-thermal and non-chemical preservation techniques for meat. Therefore, the present study was planned to investigate the use of UV-C light for the decontamination of ra...
Open access
Research Article
10.9734/jeai/2022/v44i112070