Kaio Cesar Lima Vale, Sâmia Alves Lopes, Tiago Barbalho André, José Geraldo Donizetti dos Santos, Lucas Siqueira Guimarães, Antonio Clementino dos Santos, Marcia Eduarda Lima Cardoso & Paulo Humberto Gomes Filho·Journal of Experimental Agriculture International·2026
The intensification of livestock systems in tropical regions has increased the demand for efficient nutrient management, particularly in sandy soils characterized by low fertility, high porosity, and low nutrient retention. This review critically evaluates nitrogen (N) and sulfur...
Open access
Research Article10.9734/jeai/2026/v48i54219
Cleidiane de Andrade Ferreira, Rafael Guimarães Silva Moraes, Jossimara Ferreira Damascena, Márcio Silva Melo, Bruno Silva Melo, Kaio Cesar Lima Vale & Layane Cruz dos Santos·Journal of Scientific Research and Reports·2022
Leaf-cutting ants of the genus Atta, also known as leaf-cutting ants, are considered pests in forestry, in various agricultural crops, and also in pastures, causing great damage. Mineral elements are of great importance in increasing crop production and productivity and are invol...
Open access
Research Article10.9734/jsrr/2022/v28i1030562
Evandro Alves Ribeiro, Indira Rayane Pires Cardeal, Daniella Inácio Barros, Liomar Borges De Oliveira, Mariana Senna Quirino, Helber Veras Nunes, Kaio Cesar Lima Vale, Jossimara Ferreira Damascena, Pedro Luid de Sousa Oliveira, Wanessa Pereira Lopes, Werson Veloso Moreno, Matheus Victor Pereira Batista & Welbson Santos Maciel Souza·International Journal of Plant & Soil Science·2022
The information survey was carried out in the second stage of the Formoso River Project in Formoso do Araguaia - TO, in the COPERJAVA area - Mixed Cooperative Rural Valley of Javaés Ltda, located in the Brazilian savanna region. During the research period, some practices related...
Open access
Research Article10.9734/ijpss/2022/v34i1931115
Helber Veras Nunes, Daniella Inácio Barros, Libório, Ricardo Alencar, Liomar Borges De Oliveira, Mariana Senna Quirino, Simone Pereira Teles, Paulo Victor Gomes Sales, Ricardo Alencar Libório, Teles, Simone Pereira, Nunes, Bruno Henrique Di Napoli, Evandro Alves Ribeiro, Nunes, Helber Veras, Kaio Cesar Lima Vale, Barros, Daniella Inácio, Calebe Oliveira Crispim da Silva, Pillar Barros Veras, Bruno Henrique Di Napoli Nunes, Sales, Paulo Victor Gomes, Vale, Kaio Cesar Lima, Ribeiro, Evandro Alves, Quirino, Mariana Senna, da Silva, Calebe Oliveira Crispim, De Oliveira, Liomar Borges & Veras, Pillar Barros·Journal of Agriculture and Ecology Research International·2022
Cagaita seeds quickly lose their germination power when stored in the natural environmental conditions of the Cerrado. Like most native Cerrado species, data on more favorable seed viability conservation conditions are still quite scarce. The experiment was carried out in the gre...
Open access
Research Article10.9734/jaeri/2022/v23i630240
Daniella Inácio Barros, Helber Veras Nunes, Mariana Senna Quirino, Liomar Borges De Oliveira, Pillar Barros Veras, Ricardo Alencar Libório, Paulo Victor Gomes Sales, Evandro Alves Ribeiro, Kaio Cesar Lima Vale & Bruno Henrique Di Napoli Nunes·Journal of Scientific Research and Reports·2022
The socio-economic importance of pitomba fruits in the North and Northeast regions is a concrete fact, however, the commercialized fruits are still acquired from extractivism and cultivation in backyards without any use of technology aimed at their production. The experiment was...
Open access
Research Article10.9734/jsrr/2022/v28i330503
Helber Veras Nunes, Daniella Inácio Barros, João Pedro Pereira dos Santos, Kaio Rodrigues dos Santos de Oliveira, Bruna Azevedo Barbosa, Bruno Henrique Di Napoli Nunes, Rayane Ferreira Noleto, Ghustavo Higor Alves Costa, Charles Pires Miranda, Kaio Cesar Lima Vale & Liomar Borges De Oliveira·European Journal of Medicinal Plants·2020
Cagaita originates from the Brazilian Cerrado and belongs to the Myrtaceae family. It is a fruit tree and widely disseminated in the Brazilian Cerrado, and can reach up to 10 meters high. To obtain quality seedlings it is necessary to use substrates that have physical and chemica...
Open access
Research Article10.9734/ejmp/2020/v31i1030281
Helber Veras Nunes, Daniella Inácio Barros, Fred Wallison Gomes Ribeiro, Amanda Nogueira Viana, Luana Marques Amorim, Vanessa Mendes Mattje, Ricardo Alencar Libório, Sergio José da Costa, Liomar Borges De Oliveira, Pillar Barros Veras, Kaio Cesar Lima Vale, Ricardo Moreira Milhomem & Bruno Henrique Di Napoli Nunes·International Journal of Plant & Soil Science·2023
The Annona squamosa belongs to the Annonaceae family and is native to Tropical Americas and the West Indies. Its fruit can be consumed fresh, but it is also used in various foods such as purees, ice creams, mousses, yogurts, and traditional juices. For this reason, its economic r...
Open access
Research Article10.9734/ijpss/2023/v35i224177
Manuel Tomaz Ataíde Júnior, André Ferreira Dos Santos, Daniella Inácio Barros, Mariana Senna Quirino, Helber Veras Nunes, Paulo Victor Gomes Sales, Liomar Borges De Oliveira, Olavo da Costa Leite, Flávia Barreira Gonçalves, Amanda da Silva Reis, Kaio Cesar Lima Vale, Jackeline Ribeiro Pinto, Elisania Coelho de Aguiar & Bruno Henrique Di Napoli Nunes·Journal of Scientific Research and Reports·2022
Nematodes can damage and cause significant suppression in soybean productivity (Glycine max) directly because of their migration and feeding activities, or indirectly as partners in disease complexes with other organisms. Several cultural practices have been investigated as possi...
Open access
Research Article10.9734/jsrr/2022/v28i630522
Evandro Alves Ribeiro, César Henrique Borges Gomes, Liomar Borges De Oliveira, Daniella Inácio Barros, Helber Veras Nunes, Olavo da Costa Leite, Amanda Oliveira Costa, Patricia Marques Santos, Gleyson Henrique Ramos Santana, Igor Ricardo Barbosa Teixeira, Gabriel Davi De Castro Ferraresso, Kaio Cesar Lima Vale & Ricardo Moreira Milhomem·International Journal of Plant & Soil Science·2022
Microgreens are forms of production and consumption of plant foods in their early growth phase that add maximum efficiency to the production process. The use of this crop has been used in large urban centers, in places with low luminosity, being the main problem was the choice of...
Open access
Research Article10.9734/ijpss/2022/v34i2231369