The Power of Millets-transforming Bakery Products with a Revolutionary Approach to Nutrition: A Review
Avishkar R. Ikade, Kailash Kamble, Vikram P. Kad, Vilas Salve, Ganesh Shelke & Yogesh A. Shaniware · Journal of Advances in Biology & Biotechnology · 2024
Consumer preferences are increasingly shifting towards healthier food choices, prompting the food industry to develop nutritious alternatives to traditional snacks. Functional foods, offering health benefits beyond basic nutrition, are gaining popularity. Millets, resilient small...
Open access
Research Article
10.9734/jabb/2024/v27i111739