Aims: To determine the nature of gene action and combining ability governing yield and panicle traits in sorghum (Sorghum bicolor L.) under semi-arid conditions of Kenya and to identify parental lines and cross combinations of potential value for breeding. Study Design: A North C...
Open access
Research Article10.9734/ajrcs/2026/v11i4466
Background: Sorghum is a climate-resilient staple crop in sub-Saharan Africa with significant nutritional potential, though its utilization is constrained by variability in grain quality and the presence of anti-nutritional factors. Aims: To evaluate nutritional and anti-nutritio...
Open access
Research Article10.9734/ajrcs/2026/v11i2428
Aim: Robusta coffee growing countries of the world such as Uganda, have experienced a decline in market prices since 2002 due to changed consumer preferences for other beverages. In Uganda, where Robusta coffee is the major income earner, one practical way of ensuring that coffee...
Open access
Research Article10.9734/ARRB/2016/23068
Aims: This study characterized biochemical compound variability that influence green bean quality in C. canephora as a basis for identifying heterogeneous genotypes for use in crop improvement because genetic erosion aided by climate change effects is gradually threatening the cu...
Open access
Research Article10.9734/AJEA/2016/23004