Aims: To identify the health risks associated with the sale of smoked fish sold in N'Djamena and their impacts on microbiological quality. Study design: Descriptive study based on a health risk assessment, analysis and interpretation of results Place and Duration of Study: The st...
Open access
Research Article10.9734/cjast/2025/v44i124647
Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...
Open access
Research Article10.9734/mrji/2025/v35i71591
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the h...
Open access
Research Article10.9734/mrji/2022/v32i101349
Abdoullahi Hissein Ousman, Dieni Ibonye, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly & Abdelsalam Tidjani·Journal of Advances in Biology & Biotechnology·2025
In Chad, a pastoral country in the Sahel where sheep farming thrives, it is a major socioeconomic and cultural pillar. This prospective and analytical study assesses the microbiological quality of fresh mutton sold in six districts of N'Djamena (Chad). Thirty samples were collect...
Open access
Research Article10.9734/jabb/2025/v28i123459
Aims: To contribute to knowledge of the health quality of food sold near schools in N'Djamena, Chad, in order to ensure that students have healthy food. Study Design: Cross-sectional descriptive study based on analyses of collected samples and interpretations of the results. Plac...
Open access
Research Article10.9734/mrji/2025/v35i101636