Kagambèga Boureima

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...

Open access Research Article 10.9734/mrji/2025/v35i71591

Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso

Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna & Savadogo Aly · Microbiology Research Journal International · 2022

Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the h...

Open access Research Article 10.9734/mrji/2022/v32i101349

Microbiological Characteristics of Food Sold in Schools in N'Djamena, Chad: Case of Sandwiches, Alelés and Danwaké

Nourah Moussa Kadam, Abdoullahi Ousman Hissein, Kagambèga Boureima, Mayoré Atéba Djibrine, Khadjidjé Azene, Marthe Rirabe, Sylvain Tadio & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aims: To contribute to knowledge of the health quality of food sold near schools in N'Djamena, Chad, in order to ensure that students have healthy food. Study Design: Cross-sectional descriptive study based on analyses of collected samples and interpretations of the results. Plac...

Open access Research Article 10.9734/mrji/2025/v35i101636