Kafui KPEGBA

Phytochemical Study and Evaluation of the Nutritional Potential of Glyphaea brevis Leaves from the Flora of Togo

Kodjo Selom EVENAMEDE, Yaovi Samuel APETI, Mamatchi Melila, Kafui KPEGBA, Amegnona Agbonon & Oudjaniyobi SIMALOU · Chemical Science International Journal · 2025

Glyphaea brevis is a food plant used in traditional medicine to treat hypertension and a number of infectious diseases. It has been the subject of very few studies and there is little data on its nutritional value. The aim of the present study is therefore to exploit the leaves o...