Organoleptic Approach of Drinks Formulations from Coffee and Cocoa Extracts
Sidibe Daouda, Coulibaly Adama, Konan N'Guessan Ysidor, Kadjane Assoua Désiré, Mahan Makado Romuald & Biego Godi Henri Marius · Journal of Experimental Agriculture International · 2020
Aims: The current work evaluates some organoleptic characteristics of various formulations from diluted coffee and cocoa extracts. Study Design: Raw extract produced from Cocoa and Coffee beans, Diluted Extract Formulations processed, and Organoleptic Analyses performed for Senso...
Open access
Research Article
10.9734/jeai/2020/v42i730559