Comparing the Growth Performance and Yield Parameters of Two Cowpea Varieties (Vigna unguiculata (L) Walp.) under Different Sowing Densities
Gore Bi Boh Nestor, Koffi Ahébé Marie Hélène, Kadio Gnigouan Anzara & Akaffou Doffou Sélastique · Journal of Experimental Agriculture International · 2020
Cowpea is a food legume very popular for its seeds and leaves in Côte d’Ivoire. This plant constitutes a significant source of financial income for vulnerable populations in rural areas. However, it production remains low in the growing areas because of the traditional practice o...
Open access
Research Article
10.9734/jeai/2020/v42i830563