Production and Quality Evaluation of Cookies Using Cassava-Grey Speckled Palapye Cowpea Composite Flour
Ihemeje Austin, Akujobi, Ijeoma Chidinma & Kabuo Canice Obioma Obinna · Asian Food Science Journal · 2021
Objective: The study aimed at production and quality evaluation of composite flours and cookies from cassava (Maniholt esculenta) -grey speckled palapye cowpea (Vigna sinensis). Methods: Flour was respectively produced from cassava and palapye cowpea. The flours of cassava and pa...
Open access
Research Article
10.9734/afsj/2021/v20i1130372