K.A. Murugesh

Nutritional Enhancement of Deoiled Silkworm Pupae through Microbial Fermentation for Sustainable Aquafeed Development

Sumalini Bora, K.A. Murugesh & P. Priyadharshini · Journal of Advances in Biology & Biotechnology · 2025

This study explores silkworm pupae (SWP), a byproduct of sericulture, as a sustainable protein substitute for fishmeal in aquafeeds. With the rising costs and limited availability of fishmeal, there is an urgent need for alternative ingredients that are both economical and nutrit...

Open access Research Article 10.9734/jabb/2025/v28i92923

Enhancing Nutritional Quality of Mulberry Silkworm Pupae (Bombyx mori) by Fermentation: Proximate and Amino Acid Analysis

Sumalini Bora, K.A. Murugesh, P. Priyadharshini, P. Radha & R. Shanmugam · Journal of Advances in Biology & Biotechnology · 2025

Silkworm pupae (SWP) are recognized for their potential as a protein source in animal feeds, and their nutritional value can be further enhanced through fermentation. This study investigated the effects of fermentation using Lactobacillus casei and Saccharomyces cerevisiae on the...

Open access Research Article 10.9734/jabb/2025/v28i62417