K Venkata Laxmi

Standardization and Storage Stability Evaluation of Nannari (Decalepis hamiltonii Wight & Arn.) Syrup Using Cane Sugar and Palm Jaggery

Surnida Akash, M Padma, K Venkata Laxmi & P Gouthami · Journal of Advances in Biology & Biotechnology · 2025

The present study was conducted to standardize the preparation and evaluate the storage life of Nannari syrup derived from Decalepis hamiltonii Wight & Arn., an endemic medicinal plant native to southern India. Eight different syrup formulations were prepared using varying co...

Open access Research Article 10.9734/jabb/2025/v28i52315

Assessment of Anthocyanin Content and Consumer Acceptability of Dried Rose Herbal Tea Blended Infusions

K Sruthi, K Kaladhar Babu, K Venkata Laxmi, G Jyothi & S Praneeth Kumar · Journal of Advances in Biology & Biotechnology · 2024

Tea is a famous beverage that is used all over the world because of its refreshing characteristics. Herbal teas have recently gained popularity due to their therapeutic and antioxidant effects. The present investigation was carried out at Floriculture Laboratory, College of Horti...

Open access Research Article 10.9734/jabb/2024/v27i6947