Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation
B. Vijaya Kumar, K. Umamahesh & O. V. S. Reddy · Journal of Advances in Biology & Biotechnology · 2017
Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation Aims: The study affirms the quality of fermented grape juices with the potential probiotic bacterium Pediococcus pentosaceus, which can perhaps be used in the pre...
Open access
Research Article
10.9734/JABB/2017/34440