Introduction: Scaphoid is the second largest among all the carpal bones, which is present on the radial side of the proximal row of carpal bones. Scaphoid Fractures are the most common of the carpal bone injuries. Scaphoid Fractures heal slowly due to thelimited blood circulation...
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Research Article10.9734/jpri/2021/v33i60B34809
Two point discrimination (TPD) is used to distinguish the two point discriminative sense. TPD is most commonly used as neurosensory tests in clinical settings. In tactile sensation, the sensory receptors from the skin reach the somatosensory system and stimulate mechanoreceptors,...
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Research Article10.9734/jpri/2021/v33i47B33135
This paper represents about a complex system can produce a non –series parallel structure. The most simple non-series parallel structure is a bridge configuration. In this paper, we discuss the Reliability analysis of ten unit’s Bridge network with critical& non-critical huma...
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Research Article10.9734/CJAST/2018/40770
Two types of ready- to- use (RTE) amylase rich malted mixes (ragi or wheat mixed with green gram) were formulated and laddu, roti, kheer and porridge were suitably prepared and analyzed for overall acceptability. The results of organoleptic evaluation rated between very poor (1)...
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Research Article10.9734/AJAEES/2015/12701
Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h. Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural Univ...
Open access
Research Article10.9734/irjpac/2019/v20i430143
Aim: To analyse the antioxidant and antinutritional components of germinated quinoa. Sample: Whole (HGQ) and dehulled (DGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural University, Rajendranagar, Hyder...
Open access
Research Article10.9734/cjast/2019/v38i630449
Modern man is facing a large number of dreadful diseases and disorders which were not known even known to ancient man. Dietary patterns were solely responsible for this ruinous situation. Hence replacement of empty calorie foods with nutritious grains- Millets helps to reduce the...
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Research Article10.9734/irjpac/2019/v20i430140
Quinoa has proteins of high biological value, carbohydrates of low glycemic index and phytosteroids with w - 3 and 6 fatty acids that provide health benefits. The main advantage of quinoa is that along with being a protein supplement in the flour industry, it meets the increasing...
Open access
Research Article10.9734/JPRI/2018/37915
The aim of the present study was to investigate the in-vitro antimicrobial activity of zinc nanoparticles synthesized from ethanol extract of Momordica charantia fruit. Antimicrobial activity was evaluated for Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and As...
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Research Article10.9734/JSRR/2017/31727
Blending vegetable oils can be one of the potential solutions for optimum fatty acids composition and good storage stability. The present study was conducted to identify the best oil blend ratio in terms of physico-chemical, functional and sensory properties of cottonseed and soy...
Open access
Research Article10.9734/CJAST/2018/40193