Two types of ready- to- use (RTE) amylase rich malted mixes (ragi or wheat mixed with green gram) were formulated and laddu, roti, kheer and porridge were suitably prepared and analyzed for overall acceptability. The results of organoleptic evaluation rated between very poor (1)...
Open access
Research Article10.9734/AJAEES/2015/12701
Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h. Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural Univ...
Open access
Research Article10.9734/irjpac/2019/v20i430143
Modern man is facing a large number of dreadful diseases and disorders which were not known even known to ancient man. Dietary patterns were solely responsible for this ruinous situation. Hence replacement of empty calorie foods with nutritious grains- Millets helps to reduce the...
Open access
Research Article10.9734/irjpac/2019/v20i430140
The aim of the present study was to investigate the in-vitro antimicrobial activity of zinc nanoparticles synthesized from ethanol extract of Momordica charantia fruit. Antimicrobial activity was evaluated for Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and As...
Open access
Research Article10.9734/JSRR/2017/31727