The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh fenugreek leafy vegetable like proximate composition, physical and bio-chemical properties. Fresh...
Open access
Research Article10.9734/ijecc/2023/v13i92353
The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh coriander leafy vegetable like proximate composition, physical properties and bio-chemical proper...
Open access
Research Article10.9734/ijpss/2023/v35i183259
This study investigates the effect of mixing different edible oils on their spectroscopic properties, using UV-visible spectroscopy as a rapid and effective analytical tool. We conducted spectral analysis on various binary oil mixtures, specifically mustard oil mixed with argemon...
Open access
Research Article10.9734/jsrr/2026/v32i94464
Pranali Bharatkumar Dahihande, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, Sushilendra Advi Rao & Vijaykumar Palled·Journal of Scientific Research and Reports·2026
Paddy stalk is an agricultural residue with potential for use as a biomass feedstock, but its effective handling and processing depend on reliable engineering-property data. This study characterised the physical, bulk, flow, and frictional properties of whole and ground paddy sta...
Open access
Research Article10.9734/jsrr/2026/v32i94442
The present work was aimed to study the synthesis of silver nanoparticles (Ag NPs) using Tri-Sodium Citrate (TSC), stability study of synthesized Ag NPs and their characterization. Synthesis of Ag NPs has been carried out by maintaining different conditions such as TSC concentrat...
Open access
Research Article10.9734/irjpac/2020/v21i330159