K. T. Mumuney

Inactivation of Antibiotic-Resistant Listeria monocytogenes Isolated from Vegetables Using 405nm Ultraviolet Laser Light

K. T. Mumuney, A. A. Farouq, R. M. Aliyu, B. A. Kabiru, H. Salisu & A. D. Ibrahim · Asian Food Science Journal · 2019

The photo-inactivation property of light is an area of increasing interest. The invisible C region of the ultra-violet band (UVC) has been employed extensively in decontamination and sterilization processes, but the A and B (UVA, UVB) have not received such considerations. This s...

Open access Research Article 10.9734/AFSJ/2019/45711

Comparative Study of Vaginal Candidiasis in Pregnant and Non-Pregnant Women Attending Ibrahim Badamasi Babangida Specialist Hospital and General Hospital, Minna Niger State, Nigeria

K. T. Mumuney & M. E. Abalaka · Journal of Advances in Microbiology · 2019

Candidiasis is a fungal infection due to any type of Candida (a type of yeast). Vaginal candidiasis is common during pregnancy and may impact negatively on the health of the woman. The aim of this study is to determine and compare the prevalence of vaginal candidiasis among pregn...

Open access Research Article 10.9734/JAMB/2019/45762

Evaluation of the Fate of Saccharin during Storage of Sobo Drink

Kabir, B. Amina, A. A. Farouq, A. D. Ibrahim, A. U. Rabi’u, A. Bala, K. T. Mumuney, H. Salisu & S. Y. Abdullahi · Journal of Advances in Microbiology · 2018

Artificial sweeteners such as saccharin were used in place of sugar in the production of sobo drink. Sobo (Hibiscus sabdariffa) is a local drink produced by boiling the Sobo (Hibiscus sabdariffa), sieving out the calyces and addition of artificial sweetener such as saccharin Upon...

Open access Research Article 10.9734/JAMB/2018/45704