K. T. Apet

Morphological and Biochemical Characterization of Four Isolates of Xanthomonas Associated with Different Tissues of Acid Lime (Citrus aurantifolia)

Sushma A. Rao & K. T. Apet · Journal of Scientific Research and Reports · 2026

Four isolates of Xanthomonas axonopodis pv. citri obtained from different parts of acid lime were evaluated for cultural variability and biochemical characteristics at the Department of Plant Pathology, VNMKV, Parbhani, during Kharif 2021–22. Isolates recovered from leaves, fruit...

Open access Research Article 10.9734/jsrr/2026/v32i94480

Efficacy of Trichoderma Fortified Organic Amendments on Fusarium Wilt Suppression, Growth and Yield of Eggplant

V. Govardhan Rao, D. N. Dhutraj, K. D. Navgire & K. T. Apet · Asian Journal of Advances in Agricultural Research · 2021

Trichoderma harzianum is commonly used as effective biological control agent against phytopathogens especially the soil-borne fungi while some isolates are able to ameliorate plant growth. In the present study, Trichoderma fortified with different organic amendments were evaluate...

Open access Research Article 10.9734/ajaar/2021/v16i130163

Effect of Biofumigation on Fusarium wilt of Eggplant caused by Fusarium oxysporum f. sp. melongenae

V. Govardhan Rao, D. N. Dhutraj, K. D. Navgire, K. T. Apet & C. V. Ambadkar · International Journal of Plant & Soil Science · 2021

Eggplant is the most traditional vegetable crop in India and susceptible to a number of diseases, among which Fusarium wilt caused by Fusarium oxysporum f.sp. melongenae (FOM) that reduce yield and quality. The present study on effect of biofumigation on Fusarium wilt of eggplant...

Open access Research Article 10.9734/ijpss/2021/v33i1630541