Sesame (Sesamum indicum L.), is an important oilseed crop belongs to Pedaliaceae family and has earned a poetic label ‘Queen of Oilseeds’ due to high quality polyunsaturated fatty acid, which restrains oxidative rancidity. It is one of the first oil crops used in humans. It is ex...
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Research Article10.9734/jabb/2025/v28i32108
Finger millet (Eleusine coracana) is a nutritionally rich cereal crop widely cultivated for its health benefits. However, stored grain pests such as the red flour beetle (Tribolium castaneum) pose a significant threat to its quality and storage stability. An experiment was conduc...
Open access
Research Article10.9734/jabb/2025/v28i32065
Aims: To evaluate the efficacy of novel insecticides against the spotted pod borer on rice fallow blackgram. Study Design: Randomised Block Design (RBD) was used in this study. Place and Duration of Work: The present study was carried out at College farm Agricultural College, Nai...
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Research Article10.9734/irjpac/2019/v18i230083
Urolithiasis (urinary calculi) is stone development in bladder, urinary tract and kidney. The rise in frequency and occurrence of kidney stones is talking point all over the world. 12% of the global population suffer from urinary stone formation. The phenomenon effect of urolithi...
Open access
Research Article10.9734/jpri/2021/v33i63A36096
Present study was conducted to see profitability of cucumber crop when grown under polyhouse. Controlled environment crops have greater consistency and production is more reliable than uncontrolled open field crops. Technology is used to manage and manipulate the growing conditio...
Open access
Research Article10.9734/ijecc/2024/v14i44156
The study was conducted at College of Horticulture, SKLTSHU, Rajendranagar, Hyderabad. Significantly highest relative water content (74.22%) and carotenoid content (5.58 mg) were recorded in spermine 1.0 mM compared to spermidine 1.5 mM and putrescine 3.0 mM. The impact of spermi...
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Research Article10.9734/ijpss/2024/v36i44471
Background: Biofloc technology (BFT) is an innovative and sustainable approach in intensive aquaculture that enhances nutrient recycling, improves physicochemical water quality, and minimizes environmental impacts. It promotes the growth of probiotics (beneficial microbial commun...
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Research Article10.9734/arrb/2026/v41i62399
A. Arshath Khan, V. Bhuvaneswari, P. Anisha, S. Keerthiga Bharathi, G. Kalaivani, T. Komala Devi, G. Lokeshwari, X. Moni Abishiya, D. Narmatha Ponni, K. Swathi & N. Yuvaranjani·Asian Research Journal of Agriculture·2026
Groundnut (Arachis hypogaea L.), popularly known as peanut, is one of the most important oilseed and food legume crops cultivated worldwide. However, its cultivation is severely affected by stem rot disease caused by Sclerotium rolfsii, which leads to yield losses of up to 40%. T...
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Research Article10.9734/arja/2026/v19i3893