Rice is the major food crop in India. In Andhra Pradesh during COVID-19, marketing of rice was affected by many factors like lack of accessibility to market, scarcity of labour and high transportation cost which led to farmgate sales and resulted in the reduction of farmers incom...
Open access
Research Article10.9734/ajaees/2023/v41i102164
Rice is the main food for about 800 million people in India, which constitutes about 65% of its population. The unexpected imposition of lockdown with very little preparation obstructed farming and the food systems in numerous different ways. Rice was majorly affected by the rest...
Open access
Research Article10.9734/ajaees/2023/v41i71953
The importance of financial inclusion in bringing the unbanked population into the formal banking system is acknowledged worldwide. The present study is an attempt to examine the current status of banking in Andhra Pradesh and to evaluate the progress & performance of financi...
Open access
Research Article10.9734/ajaees/2022/v40i101673
Socio-economic development of rural households is directly linked with the extent of access and usage of financial services, since it equips the households with credit in times of emergency and also useful in upliftment of their status by investing in the productive purposes. Des...
Open access
Research Article10.9734/ajaees/2022/v40i1031094
Rythu Bharosa Kendram is One Stop Shop for supplying Government Certified Agri Inputs (Seeds, Fertilizers & Pesticides), Animal Husbandry & Fisheries Inputs to the farmers and has an attached workshop / Knowledge Center for giving scientific Agri Advisories to the farmers...
Open access
Research Article10.9734/ajaees/2023/v41i41875
This study aims to identify factors that contribute to consumption expenditure inequality and employed the regression based inequality decomposition (RBID) method. Used primary data on agricultural households’ consumption expenditure for the agricultural year 2018-19 in the south...
Open access
Research Article10.9734/ajaees/2021/v39i430557