Impact of Drying Techniques on Quality Attributes of Fâ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)
M. Kabilan, P. Janani, V. Raja, L. Sowmiya, K. Poonkodi, K. Sundharaiya & G. Sathish · Archives of Current Research International · 2025
An experiment was conducted at the Department of Vegetable Science, Horticultural College and Research Institute (HC & RI), Tamil Nadu Agricultural University (TNAU), Periyakulam, with the objective of evaluating the influence of different drying techniques on the quality att...
Open access
Research Article
10.9734/acri/2025/v25i61287