Evaluation of Grain Yield, Quality and Nutrients Content in Four Rice (Oryza sativa L.) Genotypes
Madhubabu P., K. Suman, Ramya Rathod, R. Abdul Fiyaz, D. Sanjeeva Rao, P. Sudhakar, A. Krishna Satya, V. Ravindra Babu & C. N. Neeraja · Current Journal of Applied Science and Technology · 2017
Aims: The main objective of the study is to combining the higher yield and micronutrient content along with good grain cooking quality in polished rice. Study Place and Duration of Study: The experiment was conducted in the farm of Indian Institute of Rice Research, Hyderabad,...
Open access
Research Article
10.9734/CJAST/2017/34673