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K. Sravanthi

Publications (4)

Impact of Improved Crop Management Practices in Rabi Groundnut through Frontline Demonstrations in Nagarkurnool District, Telangana, India

K. Mamatha, K. Sravanthi, G. Seshu, Ch. V. Durga Rani & K. Avil Kumar · Journal of Experimental Agriculture International · 2024

Frontline Demonstrations were conducted in the rabi, 2020-21 in bijinepally mandal of nagarkurnool district. Groundnut is a major crop in nandivaddeman village having 70-80% of the area under groundnut in rabi season. A total of 25 demonstrations allotted were conducted in nandiv...

Open access Research Article 10.9734/jeai/2024/v46i123204

Constraints in Production and Marketing in Perception of Fish Farmers and Market Intermediaries of Inland Fisheries in Khammam District of Telangana State, India

Devireddy Suvarchala, K. Sravanthi, K. Suhasini, D. Srinivasa Chary & M. Shyam Prasadh · Journal of Experimental Agriculture International · 2024

The study focuses on Khammam district in Telangana, a significant region for fish farming. Using primary data collected through personal interviews with fish farmers (60) and market intermediaries. The present study aims to identify the constraints in fish production and status o...

Open access Research Article 10.9734/jeai/2024/v46i82778

A Study on Price Spread and Marketing Efficiency of Fish Marketing in Nalgonda, Suryapet and Yadadri Bhuvanagiri Districts of Telangana

M. Sindhu, K. Sravanthi & Md. Ali Baba · Journal of Experimental Agriculture International · 2022

Aim: To analyze the price spread and marketing efficiency in marketing of fish in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state. Study Design: The study was conducted in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state during the y...

Open access Research Article 10.9734/jeai/2022/v44i112056

Value Chain Analysis of Safflower: A Way Forward

G. Sowmya, K. Sravanthi, C. Sudhakar, T. Lavanya, A. Meena & T. Rajeshwar Reddy · International Journal of Environment and Climate Change · 2022

Safflower is essentially a rabi season oil seed crop that grows well under the residual moisture with very limited requirement of water. This study traced the value chain of safflower in the Vikarabad district, in realization to the increased importance of safflower as a source o...

Open access Research Article 10.9734/ijecc/2022/v12i1030906