Biochar in Sustainable Agriculture: A Comprehensive Review of Soil Health, Crop Productivity and Carbon Sequestration
D. Sravanthi, K. Naganjali, R. Ramesh, K. Shireesha, I. V. Srinivasa Reddy, T. Sravan Kumar, M. Ramprasad & J. Hemantha Kumar · Journal of Experimental Agriculture International · 2026
Soil degradation, nutrient depletion and climate change continue to challenge agricultural sustainability and food security. Biochar, a stable, carbon-rich material produced through the thermochemical conversion of biomass under oxygen-limited conditions, has received increasing...
Open access
Research Article
10.9734/jeai/2026/v48i74309