Skip to content
K

K. Shalini

Publications (2)

Effect of Various Organic Amendments on Growth of Ginger (Zingiber officinale Rosc.) under Coconut Cropping System

K. Shalini, T. Prabhu, S. Shenbagavalli, A. Ramar & J. Rajangam · International Journal of Plant & Soil Science · 2023

Ginger is one of the most important spices which has been utilised for centuries as a food flavouring agent as well as a key ingredient in pharmaceutical products. Since organic food is considered to be healthy by the consumers, the demand for organic products are increasing and...

Open access Research Article 10.9734/ijpss/2023/v35i193618

Role of Essential Oils of Spices and Herbs and Their Applications: A Review

T. Prabhu, S. Shenbagavalli, K. Shalini, S. Sundraiah, C. Ravindran, S. Geethanjali & S. Sangeetha · International Journal of Plant & Soil Science · 2023

Essential oils (EOs) are pure, fragrant, volatile liquids that are obtained from particular plants. Almost all plant organs, particularly the flowers, buds, leaves, seeds, stems, and fruits, produce essential oils [16]. Terpenes, phenolic chemicals, and alcohol make up the comple...

Open access Research Article 10.9734/ijpss/2023/v35i193599