Utilization of Shrimp Shell Waste for Nutritional Enhancement of Edible Oils: A Case Study Using Sunflower Oil
Sayana K. A., Ujjwala Navas, K. S. Sumayya & Sreyas M. S. · Asian Journal of Fisheries and Aquatic Research · 2025
Shrimp shell waste, a major by-product of India’s seafood industry, presents both an environmental challenge and a valuable opportunity for sustainable resource utilization. This study explores the nutritional fortification of sunflower oil through thermal extraction of bioactive...
Open access
Research Article
10.9734/ajfar/2025/v27i121039