Rice is the major food crop in India. In Andhra Pradesh during COVID-19, marketing of rice was affected by many factors like lack of accessibility to market, scarcity of labour and high transportation cost which led to farmgate sales and resulted in the reduction of farmers incom...
Open access
Research Article10.9734/ajaees/2023/v41i102164
Rice is the main food for about 800 million people in India, which constitutes about 65% of its population. The unexpected imposition of lockdown with very little preparation obstructed farming and the food systems in numerous different ways. Rice was majorly affected by the rest...
Open access
Research Article10.9734/ajaees/2023/v41i71953
Inland fish farming contributes substantially to food security, rural employment, and farm income, particularly in major aquaculture-producing regions such as Andhra Pradesh. However, rising input costs and production risks necessitate a systematic assessment of profitability, fi...
Open access
Research Article10.9734/arja/2026/v19i3883
This study aims to identify factors that contribute to consumption expenditure inequality and employed the regression based inequality decomposition (RBID) method. Used primary data on agricultural households’ consumption expenditure for the agricultural year 2018-19 in the south...
Open access
Research Article10.9734/ajaees/2021/v39i430557