K. S. Okeke

Effect of Preservatives on the Nutritional and Microbiological Quality of Wheat Flour Cake

K. S. Okeke & H. T. Nwazuroko · Current Journal of Applied Science and Technology · 2014

Aims: This study was undertaken to know the effect of different preservatives on the nutritional and microbial quality of wheat flour cakeStudy Design: To assess the effect of sodium propionate, food grade alcohol (Brandy) and sodium bicarbonate on the nutritional and microbial l...

Open access Research Article 10.9734/BJAST/2014/12472

Evaluation of Nutritional and Microbial Quality of Three Varieties of Dankuwa: A Nigerian Cereal Snack

K. S. Okeke, Z. A. Bello & O. Akoma · Current Journal of Applied Science and Technology · 2014

Aims: This study addresses the issue of diversification of dankuwa in order to increase its nutritional quality and to determine the nutritional and microbial load of dankuwa sold by vendors and laboratory produced dankuwa. Study Design: To produce dankuwa using other cereal such...

Open access Research Article 10.9734/BJAST/2014/11857