K. S. Dike

Optimization of Nutritional Parameters for the Production of L-Methionine from Newly Isolated Bacillus cereus Strain

K. S. Dike, C. E. Obiukwu & I. A. Ekwealor · Microbiology Research Journal International · 2014

Aims: This study evaluated nutritional parameters for optimum methionine production Study Design: Methionine was assayed using the colorimetric method of Greenstein and Wintz (1961). Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikiwe Unive...

Open access Research Article 10.9734/BMRJ/2014/2444

Isolation and Identification of Microbial Deteriogens of Fresh Tomatoes Stored at Ambient Temperature

G. M. Obunukwu, K. S. Dike & G. E. Nwakwasi · Microbiology Research Journal International · 2018

This study investigated the microorganisms associated with the deterioration of fresh tomato, Lycopersicum esculentum, stored at ambient temperature. A total of 60 tomatoes obtained from three different markets in Owerri metropolis, Nigeria were sampled and a total of 134 bacteri...

Open access Research Article 10.9734/MRJI/2018/45193