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K. Rama Krishna

Publications (4)

Impact of Pandemic Crises on Price Dynamics, Market Availability and Consumer Behaviour in the Pomology Sector

M. P. Ellampirai, K. Rama Krishna, M. S. Deepak & R. G. Preeti · Journal of Scientific Research and Reports · 2026

Fruits are an important component of the daily diet. India is the second-largest producer of both fruits and vegetables globally, after China. The economic impacts of the COVID-19 pandemic have been widely studied in many countries. The pandemic also substantially affected postha...

Open access Research Article 10.9734/jsrr/2026/v32i94446

Computational Quantum Chemical with Biological Studies on Uracil-5-Tertiary Sulfonamides

G. V. Gaurav & K. Rama Krishna · Journal of Pharmaceutical Research International · 2021

Aims: To study Computational Quantum Chemical (CQC), Pharmacokinetic and other biological components are listed in pairs of Uracil-5-Tertiary Sulfonamides “5-(4-(2,3-dihydrobenzo [b] [1,4]dioxine-2-carbonyl)piperazin-1-yl)sulfonyl)pyrimidine-2,4(1H, 3H)-dione ” (I) and “N-butyl-N...

Open access Research Article 10.9734/jpri/2021/v33i60B34696

Composition and Frequency Dependent Dielectric Properties of Cr-Co Nano Ferrites

K. Vijaya Kumar, M. Lakshmi, K. Thyagarajan & K. Rama Krishna · Asian Journal of Physical and Chemical Sciences · 2017

Chromium substituted Co-ferrite nanoparticles with general formula CrxCoFe2−xO4 (0≤ x ≤0.5) have been synthesized by using sol-gel technique. The samples were sintered at 900°C for 3hours. The effect of chromium substitution on dielectric properties of Co-ferrites is reported in...

Open access Research Article 10.9734/AJOPACS/2017/36273

Enhancing Entrepreneurship Opportunities through Millet Based Value Added Products to Farm Women of Nagarkurnool District

Afifa Jahan, R. Arunjyothi, A. Shankar, M. Jagan Mohan Reddy, T. Prabhakar Reddy, M. Rajasheker, K. Rama Krishna & L. Shravika · Current Journal of Applied Science and Technology · 2020

Millets are known as one of the most important cereal grains as it is good source of phytochemicals and micronutrients. Millets are consumed by more than 1/3rd of the world’s population. It is the 6th cereal crop in terms of world’s agricultural production. Present study was carr...

Open access Research Article 10.9734/cjast/2020/v39i4831232