K. R. Tagore

Jaggery Yield and Nutritional Quality as Influenced by Sugarcane Varieties Suitable for Andhra Pradesh

B. Vajantha, K. R. Tagore, N. V. Sarala, T. M. Hemalatha & M. Hemanth Kumar · International Journal of Plant & Soil Science · 2022

Jaggery is produced from sugarcane in addition to sugar. It plays a great role in rural economy of India. However, till date the jaggery producers are dependent on the sugarcane varieties which are released for those areas. The major factor that governing the consumer preference...

Open access Research Article 10.9734/ijpss/2022/v34i2331602

A Study on Genetic Variability for Cane Yield and Its Component Characters in Mid-Late Clones of Sugarcane (Saccharum spp.)

Ch. Navya, R. P. Vasanthi, K. R. Tagore & V. Sumathi · Journal of Advances in Biology & Biotechnology · 2025

Cultivated sugarcane had developed through the inter-specific hybridization between three species Saccharum officinarum (noble cane) and the wild species, S. spontaneum (native to subtropical to tropical Africa, Asia, and Australasia)and S. robustum (native only to island of New...

Open access Research Article 10.9734/jabb/2025/v28i42164

Prospecting Efficacy of Native Bacterial Bioagents against Blast Disease and their Potential for Plant Growth Promotion in Finger Millet

T. M. Hemalatha, L. Madhavilatha, B. Vajantha, R. Sarada Jayalakshmi, V. Sumathi, R. P. Vasanthi & K. R. Tagore · Journal of Scientific Research and Reports · 2024

Thirty-seven isolates of pseudomonas and bacillus were isolated from the phylloplane of healthy finger millet leaves. Two of the bacterial isolates showing maximum inhibition against the blast pathogen under invitro conditions were characterized by biochemical test and molecular...

Open access Research Article 10.9734/jsrr/2024/v30i51917