K. Prasad

Pummelo: A Potential Underutilized Nutraceutical Crop for Multiple Health Benefits

Hemlata Singh, K. Prasad & Krishna Kumar · International Journal of Plant & Soil Science · 2022

Phytochemical-rich fruits are gaining attention worldwide due to a rise in consumer awareness of the nutraceutical potential of these phytochemicals. Consumers prefer such fruits for maintaining good health as they play an important role in the prevention of many diseases. One su...

Open access Research Article 10.9734/ijpss/2022/v34i1631027

Assessment of Genetic Variability for Yield and Yield Attributing Traits in F2 and F3 Population of Rice (Oryza sativa L.) Cross

A. K. Choudhary, Z. A. Haider, S. B. Mishra, K. Prasad, Shanti Bhushan, Sanjay Kumar, V. K. Choudhary, Mani Bhushan & J. P. Prasad · Current Journal of Applied Science and Technology · 2018

The present investigation was carried out during Kharif 2013 and 2014 in Rice experimental area, Birsa Agricultural University, Kanke, Ranchi, Jharkhand. One thousand F2 progeny from BG 102/Naveen cross were randomly tagged and selected 200 plants based on four groups viz; high y...

Open access Research Article 10.9734/CJAST/2018/45875