Effect of Natural Preservatives (Lemon Grass and Bay Leaf Marinade) on the Microbial Load and Shelf Life of Smoke-dried Clarias gariepinus
K. Omoruyi, A. E. Nneli & O. G. Benjamin · Asian Food Science Journal · 2019
This study was carried out to determine the effect of lemon grass marinade (sample A), bay leaf marinade (sample B) and a combination of both spices (sample C) on the microbial load of stored smoked-dried Clarias gariepinus. Comparative analysis of the microbial load of each trea...
Open access
Research Article
10.9734/afsj/2019/v10i330040