K. Naganjali, N. Charitha, Sk. Aslam, A. Saikishore, D. Sravanthi, K. Siddappa, K. Gopala Krishna Murthy, J. Hemantha Kumar, P. Neelima & T. Pavani·Journal of Scientific Research and Reports·2024
Water conservation in agriculture is critical for ensuring the sustainability of food production systems, particularly in the face of increasing water scarcity and climate change. Agriculture is the largest consumer of freshwater resources globally, accounting for approximately 7...
Open access
Research Article10.9734/jsrr/2024/v30i72215
A field experiment was carried out at College Farm, Agril. College, Aswaraopet, Bhadradri Kothagudem Dist. The experimental site was sandy clay loam soil. The experiment was laid out in a split plot design with three replications comprising of three nutrient (chemical fertilizer...
Open access
Research Article10.9734/ijpss/2022/v34i1931106
A field experiment was laid out at College Farm, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Professor Jayashankar Telangana State Agricultural University, Telangana State during kharif, 2016 and 2017. Experiment was laid out in split plot design with three trea...
Open access
Research Article10.9734/ijecc/2021/v11i1230617
Soil degradation, nutrient depletion and climate change continue to challenge agricultural sustainability and food security. Biochar, a stable, carbon-rich material produced through the thermochemical conversion of biomass under oxygen-limited conditions, has received increasing...
Open access
Research Article10.9734/jeai/2026/v48i74309
Continuous growing of rice –rice mono-cropping over the years and excessive dependence on chemical fertilizers alone has led to decrease in soil fertility and productivity. Rice–maize double cropping is gaining popularity in many Asian countries including India. fertilizer need o...
Open access
Research Article10.9734/ijecc/2022/v12i1030818