An Analysis of Health Risk and Potential Elimination Strategies of Anti-nutritional Factors in Cereals and Legumes
K. Mohanto & Aung Tun Aye · Asian Food Science Journal · 2024
The nutrients in cereals and legumes play pivotal roles as building blocks of living organisms. The cereals are rich in carbohydrates, dietary fibers, vitamins, and minerals, whereas the legumes are good source of protein and amino acids with other vitamins and minerals. But thes...
Open access
Research Article
10.9734/afsj/2024/v23i7725