Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food
Nirmalaruban. R, K. Manoj Kumar, Suvitha, R & S. Vellaikumar · Asian Journal of Research in Biochemistry · 2024
Worldwide, palmyra palm (Borassus flabellifer) is utilized in cuisine and is renowned for its many nutraceutical qualities, which include anticancer and antioxidant capabilities. There is a connection between cellular free radicals and diseases like atherosclerosis, cancer, and v...
Open access
Research Article
10.9734/ajrb/2024/v14i6329