Spatio-temporal Analysis of Meat Production in Telangana, India
K. Varalakshmi, D. Srinivasa Reddy, R. Vijayakumari, K. MadhuBabu & Santosha Rathod · Journal of Scientific Research and Reports · 2025
Meat is a primary source of protein consumed in the world and secondary source of protein in India. India produced 10.25 million tonnes of meat in 2023-24. Telangana is the fourth largest meat producing state accounting for 10.85% of India’s meat production. The present study att...
Open access
Research Article
10.9734/jsrr/2025/v31i113733