K. M. Malik

Postharvest Salicylic Acid Treatment Affects Weight Loss, Spoilage and Biochemical Attributes of Bartlett Pear Fruits

Angrej Ali, K. Rasool, N. A. Ganai, I. A. Lone, A. H. Wani, K. M. Malik, S. Parveen, R. Anayat & K. Javeed · International Journal of Plant & Soil Science · 2022

The present study aimed to determine the effect of postharvest salicylic acid (SA) treatments on storability and biochemical quality of Bartlett pear fruits at ambient storage conditions. Freshly harvested fruits were treated with salicylic acid solution at 0 (control), 0.5, 1 or...

Open access Research Article 10.9734/ijpss/2022/v34i2131270

Diversity and Seasonal Availability of Bee Forage Flora in Temperate Agro-Ecosystems of Kashmir Himalaya, India

Muneer Ah Sofi, Nadeem Dar, S. S. Pathania, Sajad Mohi U Din, Zawer Hussain, Shafeeq hakeem, Ishtiyaq Ahad, K. M. Malik & Nadeem Nissar · Journal of Advances in Biology & Biotechnology · 2026

The continuous availability of diverse floral resources is essential for sustaining honey bee colonies and supporting pollination services in temperate agro-ecosystems. The present study documented the diversity, composition and seasonal availability of bee forage flora in the Ka...

Open access Research Article 10.9734/jabb/2026/v29i64047

Postharvest Salicylic Acid Application Affects the Biochemical Quality and Stability of Strawberry (Fragaria x ananassa Duch.) cv. Chandler Fruits under Ambient Storage Conditions

Angrej Ali, K. Rasool, N. A. Ganai, I. A. Lone, S. Parveen, R. Anayat, A. H. Wani, K. M. Malik & K. Javeed · Journal of Experimental Agriculture International · 2022

The present study aimed to determine the effect of postharvest salicylic acid (SA) application on storability and biochemical quality of strawberry fruits cv. Chandler under ambient storage conditions. Freshly harvested fruits were subjected to salicylic acid treatment at 0 (cont...

Open access Research Article 10.9734/jeai/2022/v44i930866