Rooting Ability of Cocoa (Theobroma cacao L.) Stem Cuttings: Effect of Genotype, Cutting Type, Hormone Concentration and Their Interactions
K. M. D. Kamga, D. T. Tchatchoua, R. G. Caspa, G. Yombo A. Bessa & L. J. Baleba · Asian Journal of Agricultural and Horticultural Research · 2018
Aims: This study aimed to evaluate the rooting ability of stem cuttings of eight-year-old cocoa hybrids disseminated in the 5th agroecological zone of Cameroon. Study Design: The experiment was a 6 x 2 x 3 randomised complete block design with three replications. Place and Durati...
Open access
Research Article
10.9734/AJAHR/2018/40168