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K. Kokou

Publications (3)

The Impact of Conservation Agriculture Practice and Socio-Economic Factors on Yam Production (Dioscorea alata and Dioscorea rotundata) in Kalagoé (Lobaye, Central African Republic)

G. I. Touckia, L. Aba-Toumnou, O. D. Yongo, M. Ganima Yara & K. Kokou · Asian Journal of Agricultural Extension, Economics & Sociology · 2021

Few studies have been carried out on Yam (Dioscorea alata and Dioscorea rotundata) in relation with the conservation agriculture in CAR. Yam is cultivated in limited quantities despite its role in improving food security.  In order to increase  Yam   production  in the smallholde...

Open access Research Article 10.9734/ajaees/2021/v39i1030672

Ethnobotanical Survey of Endangered Antimalarial and Analgesic Plants of Togo for the Safeguard of the Medicinal Biodiversity

K. Koudouvo, A. Denou, K. Esseh, R. Sanogo, K. Essien, D. Diallo, K. Kokou, S. K. Tozo, K. Aklikokou, J. C. Aguiyi & M. Gbéassor · Journal of Agriculture and Ecology Research International · 2017

The correlation between the threat of species and the use of medicinal plants is necessary for the preservation of this biodiversity. However, in Sub-Saharan Africa, particularly in Togo, where the majority of the population use herbal medicines as first health care recourse, few...

Open access Research Article 10.9734/JAERI/2017/29303

Agro-Morphological Performances of Common Bean Varieties (Phaseolus vulgaris. L) Introduced in the Central African Republic

G. I. Touckia, H. D. B. Elian, L. Aba-Toumnou, F. A. Rekya, S. Ndaima Orolo, D. B. Zimaga, O. D. Yongo & K. Kokou · International Journal of Plant & Soil Science · 2021

The common bean (Phaseolus vulgaris L.) is one of the main legumes produced and consumed in the Central African Republic (CAR). But in CAR, the common bean production is constrained by certain biotic and abiotic stress which severely impacts the quantity and quality available in...

Open access Research Article 10.9734/ijpss/2021/v33i2330712