K. Koch

Physicochemical, Functional and Pasting Characteristics of Three Varieties of Cassava in Wheat Composite Flours

E. Eriksson, K. Koch, C. Tortoe, P. T. Akonor & E. Baidoo · Current Journal of Applied Science and Technology · 2014

Aims: The aim of this study was to examine the physicochemical and functional properties of cassava flour and in composite with wheat flour for bakery products. Study Design: A 3 x 3 factorial design of High Quality Cassava Flour and levels of inclusion in wheat flour were design...