K. Kavya

Effect of Antagonistic Microorganisms on Fruit Colour Development and Sensory Properties of Papaya (Carica papaya) var. Red Lady

Reshma N. Yadravi, D. L. Rudresh, K. Kavya, S. L. Jagadeesh & D. S. Ambika · International Journal of Environment and Climate Change · 2022

An experiment was conducted in the Department of Agricultural Microbiology and Post-Harvest Technology, COH, Bagalkot, Karnataka during the year 2017-2018 with intention of minimizing the post harvest diseases during storage by using ecofriendly approach that is use of biocontrol...

Open access Research Article 10.9734/ijecc/2022/v12i1131271

Role of Post-harvest Treatment of Polyamines on Physico-physiological Qualities of Papaya (Carica papaya L.) Fruits Var. Red Lady during Ambient Storage

Maruti Shanku, Mallikarjun G. Awati, K. Kavya, Reshma N. Yadravi, S. L. Jagadish & G. Bhuvaneshwari · International Journal of Environment and Climate Change · 2022

Polyamines are the natural compound, act as anti-senescent agents, reduce rate of respiration, delay ethylene production, retard colour change, maintain fruit firmness. Show that plays a pivotal role in postharvest life of fruits and vegetables. The objective of this study was to...

Open access Research Article 10.9734/ijecc/2022/v12i1131272