Microbial Quality Analysis of Locally Packed and Commercially Available Bread in Chennai Region of Tamil Nadu, India
S. Sasikala, S. Madhanisha, K. Bhuvaneshwari & K. Kavarshi · Asian Journal of Food Research and Nutrition · 2023
Aims: In today’s world consumer preference towards packed products is increasing than locally available bakery shops due to unhygienic processing and improper handling. This reason became an interesting fact to analyse the microbial quality of Bread in Chennai region. Methodology...
Open access
Research Article