Postharvest Salicylic Acid Application Affects the Biochemical Quality and Stability of Strawberry (Fragaria x ananassa Duch.) cv. Chandler Fruits under Ambient Storage Conditions
Angrej Ali, K. Rasool, N. A. Ganai, I. A. Lone, S. Parveen, R. Anayat, A. H. Wani, K. M. Malik & K. Javeed · Journal of Experimental Agriculture International · 2022
The present study aimed to determine the effect of postharvest salicylic acid (SA) application on storability and biochemical quality of strawberry fruits cv. Chandler under ambient storage conditions. Freshly harvested fruits were subjected to salicylic acid treatment at 0 (cont...
Open access
Research Article
10.9734/jeai/2022/v44i930866