K. Harish Kumar

In –Vitro Assessment of Probiotic Attributes of Propionibacterium freudenreichii Isolated from Dairy Cheese

K. Harish Kumar, V. C. Suvarna, B. H. Sarvani, R. U. Abhishek & Veena S. Anil · Current Journal of Applied Science and Technology · 2020

Dairy propionibacteria possess innumerable advantages as probiotics, in food preservation and vitamin production. Propionibacterium freudenreichii is one among them and is known to produce cyanocobalamine (Vitamin B12) in stable quantities. Deficiency of Vitamin B12 is a major he...

Open access Research Article 10.9734/cjast/2020/v39i4331137

Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)

B. H. Sarvani, V. C. Suvarna, K. Harish Kumar, P. Ranadev & H. C. Girisha · Current Journal of Applied Science and Technology · 2020

Aim: The study was conducted to understand the Effect of processing and fermentation on functional properties and on anti-nutritional factors in Horse Gram (Macrotyloma uniflorum). Place and Duration of Work: The study was carried out in Department of Agricultural Microbiology, G...

Open access Research Article 10.9734/cjast/2020/v39i3731086