Potato is the world's fourth important food crop after wheat, rice and maize because of its great yield potential and high nutritive value. In Kenya, potato is constrained by low seed tuber production in the informal sector. This is partly due to improper fertilizer regimes and i...
Open access
Research Article10.9734/AJEA/2014/6738
Soybean (Glycine max [L.] Merrill) yields are far below the potential yield on most smallholder farms in Kenya. This necessitates suitable interventions to bridge this yield gap and result to profitable soybean production. An experiment was conducted in Chuka University demonstra...
Open access
Research Article10.9734/ijpss/2022/v34i2031132
Project activities have been used to solve food insecurity problems. However, despite efforts made by the Government and other development partners to implement food security projects in areas of need project activities collapse after the withdrawal of support by donors limiting...
Open access
Research Article10.9734/ajaees/2019/v33i430185