Moisture Dependent Physical Properties of Nutmeg (Myristica fragrans) Relevant for Design of Processing Machines
K. F. Jaiyeoba, C. A. Ogunlade, O. S. Kwanaki & O. K. Fadele · Current Journal of Applied Science and Technology · 2020
This study investigated the degree of influence of moisture content on some physical properties of nutmeg. The nutmeg seeds were subjected to six different levels of moisture content (5, 7, 9, 11, 13 and 15% db). Moisture content had a significant effect on the physical propertie...
Open access
Research Article
10.9734/cjast/2020/v39i1230665