Effect of Type and Permeability Behaviour of Packaging Material on the Quality Characteristics of Dried Carrot Roundels during Storage
Pradeep Kumar, N. S. Thakur, K. D. Sharma, Hamid . & Abhimanyu Thakur · Current Journal of Applied Science and Technology · 2020
Carrot (Daucus carota L) is a carotenoids rich vegetable which is mainly consumed raw, converted to various products and cooked vegetable dishes. Present studies were carried out to study the changes observed in quality characteristics of dried carrot roundels during storage. Ste...